Salsa boloñesa con champiñones al vino tinto y Spaghetti

Salsa boloñesa con champiñones al vino tinto y Spaghetti

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Salsa boloñesa con champiñones al vino tinto y Spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa boloñesa con champiñones al vino tinto y Spaghetti is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Salsa boloñesa con champiñones al vino tinto y Spaghetti is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa boloñesa con champiñones al vino tinto y Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa con champiñones al vino tinto y Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Salsa boloñesa con champiñones al vino tinto y Spaghetti using 11 ingredients and 3 steps. Here is how you can achieve that.

Un exquisita salsa boloñesa inspirada en la receta original italiana 🍝❤

Ingredients and spices that need to be Get to make Salsa boloñesa con champiñones al vino tinto y Spaghetti:

  1. 250 gramos carne molida (yo usé de pavo)
  2. 1 cebolla pequeña
  3. 1 cucharada sopera zanahoria picada en cuadros bien pequeños
  4. 2 Salsas de tomate
  5. Laurel
  6. Pimentón
  7. Ajo
  8. Orégano
  9. 1/2 taza de vino tinto
  10. 1 taza champiñones laminados
  11. Mantequilla

Instructions to make to make Salsa boloñesa con champiñones al vino tinto y Spaghetti

  1. En una olla ponemos las cebolla, zanahoria y ajo picado en cuadros pequeños y sofreímos junto con la carne. Agregamos el pimentón en tiras, orégano y una hoja de laurel. Una vez cocinada la carne agregamos 2 salsas de tomate, agregamos sal y la media taza de vino. Cocinamos hasta que se evapore el alcohol.
  2. Aparte salteamos los champiñones laminados en mantequilla. Corregimos el sabor de la salsa, en caso de estar muy ácida, agregamos media cucharada de azúcar y corregimos el sabor. Agregamos los champiñones y listo!
  3. Si la pasta es envasada la cocinamos de forma convencional 😊

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So that is going to wrap this up for this special food How to Make Award-winning Salsa boloñesa con champiñones al vino tinto y Spaghetti. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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