Sukiyaki すき焼き (Kansai versión)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sukiyaki すき焼き (Kansai versión). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sukiyaki すき焼き (Kansai versión) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sukiyaki すき焼き (Kansai versión) is something which I've loved my entire life.

Many things affect the quality of taste from Sukiyaki すき焼き (Kansai versión), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki すき焼き (Kansai versión) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki すき焼き (Kansai versión) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukiyaki すき焼き (Kansai versión) estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Sukiyaki すき焼き (Kansai versión) using 10 ingredients and 4 steps. Here is how you can achieve it.

Sukiyaki es un plato para ocasiones especiales. Soy del área de Kanto (región este de Japón), así que generalmente cocino a la manera de Kanto, pero esta vez probé estilo Kansai (región oeste). Los fideos shirataki no son muy comunes fuera de Japón, pero puedes cocinar sin ellos.

Ingredients and spices that need to be Make ready to make Sukiyaki すき焼き (Kansai versión):

1. 1 paquete tofu
2. 400 gram carne de rez
3. 1 puerro
4. 1/8 repollo chino
5. 1 paquete fideos de shirataki
6. 1/2 paquete enoki hongos
7. 1 cucharadita aceite
8. 4 cuchara azúcar
9. 6 cuchara salsa de soya
10. 2 cuchara sake

Instructions to make to make Sukiyaki すき焼き (Kansai versión)

1. Sofreír suavemente la carne de res al sartén con un poco de aceite.
2. Echar azúcar, salsa de soya y sake y cocerlo hasta que la carne tenga color de café.
3. Colocar tofu, repollo chino, puerro, enoki y shirataki. ¡No hay regulas para Sukiyaki! Pueden poner zanahoria, shitake, otros tipos de hongos etc... cualquier ingredientes.
4. Tapar y cocer por unos 3 minutos hasta que todos los ingredientes absorban la sopa. ¡Ya listo!

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Sukiyaki すき焼き (Kansai versión). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!