Crema de champiñones a base de una salsa bechamel

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de champiñones a base de una salsa bechamel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de champiñones a base de una salsa bechamel is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Crema de champiñones a base de una salsa bechamel is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de champiñones a base de una salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones a base de una salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones a base de una salsa bechamel is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones a base de una salsa bechamel estimated approx 1 h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñones a base de una salsa bechamel using 15 ingredients and 15 steps. Here is how you can achieve it.

La crema de champiñones es una delicia pero hecha de esta forma es aún más, adéntrate conmigo en esta receta y descubre las maravillas que tu puedes hacer. 🥰
#crema1

Ingredients and spices that need to be Prepare to make Crema de champiñones a base de una salsa bechamel:

1. para la salsa bechamel
2. 40 gramos harina
3. 40 gramos mantequilla
4. 800 mililitros leche
5. 1 onion piqué (1/4 de cebolla, 5 clavos, 1 hojita de laurel)
6. c/n sal
7. c/n pimienta
8. para la crema de champiñones
9. 500 gramos champiñones
10. 200 mililitros crema espesa
11. 50 mililitro leche (opcional)
12. 40 gramos mantequilla
13. c/n sal
14. c/n pimienta
15. c/n echalote (si no lo consigues puedes sustituir por cebolla y ajo)

Steps to make to make Crema de champiñones a base de una salsa bechamel

1. Juntamos nuestros ingredientes para la salsa bechamel.
2. En una olla ponemos a calentar los 800 mililitros de leche.
3. Después en una sartén derretimos la mantequilla, ya que esté derretida agregamos de golpe la harina y revolvemos, no te preocupes si te queda una masita.
4. Después a la leche le agregaremos el onion piqué y salpimentamos.
5. Con la ayuda de un cucharón iremos agregando la leche caliente al sartén y removeremos con un batidor globo o una palita, después de mover con eso ya estará lista nuestra salsa bechamel y reservamos.
6. Ahora haremos la crema de champiñones, juntamos nuestros ingredientes.
7. Vamos a flirtear nuestros champiñones, puedes reservar unas piezas para presentar o agregarle a tu crema.
8. En otra olla agregamos 40 gramos de mantequilla y sofreímos la cebolla y el ajo.
9. Después agregaremos los champiñones fileteados.
10. Cocinamos a fuego alto, hasta que los champiñones hayan soltado su jugo y se hayan reducido, apagamos el fuego.
11. Ahora pasamos los champiñones y la salsa bechamel a una licuadora, licuamos hasta tener la consistencia que tu desees.
12. En la misma olla agregamos nuestra mezcla de la licuadora y cocinamos a fuego medio.
13. Después de cocinar por un rato agregaremos los 200 mililitros de crema espesa y revolvemos, aquí es momento de que cheques si está bien de sal y pimienta esto ya es a tu gusto.
14. Cocinamos por un rato a fuego medio, si te queda espesa le puedes agregar otros 50 mililitros de leche, después dejamos hervir lo tapamos y con eso estará lista nuestra crema.
15. Servimos y listo ya puedes disfrutar de tu obra maestra. ❤👌

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