Pechuga de pollo rellena de hongos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechuga de pollo rellena de hongos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo rellena de hongos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pechuga de pollo rellena de hongos is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo rellena de hongos using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena de hongos:

1. 1 pechuga de pollo grande
2. 6 hongo blanco grande
3. 1/2 cebolla blanca en juliana
4. 4 tomate seco picado
5. 1/2 pimentón rojo asado
6. 1 cucharada mostaza
7. 2 dientes ajo machacado
8. 1 cucharada aceite de oliva
9. 1/2 sobre cúbitos en polvo
10. 3/4 de agua

Steps to make to make Pechuga de pollo rellena de hongos

1. Lavar la pechuga y habría un poco más de la mitad
2. En una sartén con aceite a fuego medio y agregó el ajo y la cebolla sofreír 2 minutos
3. Agrego los hongos, sofreír 1 minuto y agrego los tomates seco el cubito de pollo
4. Rectificar sazón y agrego el pimiento
5. Toma la pechuga y le rociamos el resto del cubito de pollo y trotamos por ambos lados
6. La estiramos y le ponemos el sofrito que ya está listo
7. Vamos acomodando y seremos y ponemos palillos o pabilo cómo ustedes desee
8. En una sartén colocamos la pechuga y si le sobró sofrito se lo puede poner 3/4 de agua
9. Al fuego lento por 35 minutos
10. Lo picamos en rueda ni gruesas ni delgadas

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pechuga de pollo rellena de hongos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!