Pencas de cebollas con champiñones

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pencas de cebollas con champiñones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pencas de cebollas con champiñones is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pencas de cebollas con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pencas de cebollas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pencas de cebollas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pencas de cebollas con champiñones using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pencas de cebollas con champiñones:

1. 300 g o pencas de dos cebollas
2. 1 bandeja champiñones
3. Sal

Steps to make to make Pencas de cebollas con champiñones

1. Cortar las pencas de las cebollas y pícalas.
2. Lavar bien, escurrirlas y poner en una sartén con aceite.
3. Cuando estén un poco rehogadas hecha los champiñones.
4. Rehoga durante 4 o 5 minutos, echar le un poco de sal y remover.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Pencas de cebollas con champiñones. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!