Pavo con alcachofas, champiñones, pimiento y tomate 🥗

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pavo con alcachofas, champiñones, pimiento y tomate 🥗. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pavo con alcachofas, champiñones, pimiento y tomate 🥗 is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pavo con alcachofas, champiñones, pimiento y tomate 🥗 is something which I've loved my entire life.

Many things affect the quality of taste from Pavo con alcachofas, champiñones, pimiento y tomate 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo con alcachofas, champiñones, pimiento y tomate 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo con alcachofas, champiñones, pimiento y tomate 🥗 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo con alcachofas, champiñones, pimiento y tomate 🥗 estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pavo con alcachofas, champiñones, pimiento y tomate 🥗 using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pavo con alcachofas, champiñones, pimiento y tomate 🥗:

1. 1 bandeja filetes de pavo
2. 2 alcachofas
3. 1 pimiento verde
4. 10 champiñones
5. 1 cebolla
6. 4 tomates de pera
7. aove
8. Sal
9. Pimienta
10. Perejil

Instructions to make to make Pavo con alcachofas, champiñones, pimiento y tomate 🥗

1. Cortamos los ingredientes mientras calentamos 2 cucharadas de AOVE en una sartén grande.
2. Una vez caliente el aceite, añadimos primero la cebolla y las alcachofas y luego los champiñones y el pimiento.
3. Dejamos cocinar a fuego medio durante 20 minutos, que la cebolla se poche y que las alcachofas se hagan del todo y queden blandas. Vamos moviendo para que no se pegue.
4. Una vez pasado el tiempo, añadimos el tomate de pera y aliñamos al gusto con la sal, la pimienta y el perejil. Dejamos cocinar otros 20 minutos hasta que esté todo bien hecho y jugoso.
5. En la misma sartén ya caliente, haremos los filetes vuelta y vuelta, de esta forma no quedarán secos y no se nos hará bola 🤭
6. Servimos en un plato junto con nuestras verduras y podemos añadir un poco de mix de semillas, ya sabéis que los "tropezones crunchis" me encantan 😵. En mi caso, y como casi siempre, acompaño con tostadas integrales de sésamo o tortitas de maíz en vez de pan. ¡¡¡Listo!!! #BuenProvecho 😊

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pavo con alcachofas, champiñones, pimiento y tomate 🥗. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!