Omelette de champiñones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Omelette de champiñones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Omelette de champiñones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Omelette de champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Omelette de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de champiñones estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Omelette de champiñones using 11 ingredients and 7 steps. Here is how you cook it.

Esta es una receta deliciosa para un almuerzo liviano, muy simple y de bajo costo. Dejará felizmente satisfecha a tu familia y amigos. El queso cheddar le da un toque cremoso y un sabor muy especial que les encantará.

Ingredients and spices that need to be Get to make Omelette de champiñones:

1. 4 huevos
2. 5 champiñones
3. 1/2 pimiento (morrón). Puede ser mezcla de distintos tipos
4. 1 tomate
5. 1 lamina queso mozzarella
6. 4 laminas queso cheddar
7. 1 cebollín pequeño
8. 1 diente ajo
9. 1 cucharadita orégano
10. Aceite de oliva
11. Sal y pimienta a gusto

Instructions to make to make Omelette de champiñones

1. Pica finamente el cebollín, corta los champiñones en trozos medianos, corta el tomate a cuadros, corta finamente el diente de ajo y corta en juliana el pimiento morrón.
2. En un bowl coloca los huevos, el orégano y sal y pimienta a gusto. Bate un poco para homogenizar la mezcla.
3. En un sartén, con un poco de aceite, mezcla el morrón cortado, más el cebollín picado y el ajo. Agrega sal y pimienta a gusto. Saltear hasta que los ingredientes queden blandos. Luego déjalos aparte.
4. En el mismo sartén anterior, con un poco de aceite, mezcla los champiñones con tomate picado. Agrega sal y pimienta a gusto. Saltear hasta que los ingredientes queden blandos. Luego déjalos aparte.
5. Agrega todos los morrones con ajo y cebollín previamente salteados, al bowl que contiene los huevos y mezcla para homogenizar. Esto te alcanzará para freír las dos porciones de omelette.
6. Para el primer omelette, agrega la mitad de la mezcla de los huevos en un sartén con aceite de oliva caliente y agrega dos láminas de queso cheddar más media lamina de queso mozzarella (para que el sabor del queso cheddar quede suave). Al mismo tiempo agrega la mitad de la mezcla de champiñones con tomate salteados que habías hecho antes. Trata de dejar la mezcla de tomate y champiñones en medio de todo y en forma lineal para que sea más fácil después enrollar. Lo mismo para el segundo omelette.
7. Con una espátula vas enrollando sobre sí mismo la mezcla de manera que se forme tu omelette y listo!. Puedes agregar cilantro picado sobre tu preparación y acompañar con palta y unas tostadas. Bon appetit :)

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So that is going to wrap this up for this special food Recipe of Favorite Omelette de champiñones. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!