Ensalada de alcachofas y champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada de alcachofas y champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de alcachofas y champiñones is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Ensalada de alcachofas y champiñones is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de alcachofas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de alcachofas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de alcachofas y champiñones is 5 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de alcachofas y champiñones estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de alcachofas y champiñones using 14 ingredients and 3 steps. Here is how you cook that.

Una ensalada diferente pero fresca y deliciosa.

Ingredients and spices that need to be Get to make Ensalada de alcachofas y champiñones:

1. Para la ensalada
2. 350 gr espinaca
3. 300 gr champiñones laminados
4. 4 corazones de alcachofas
5. 1/2 pimiento grande cortado en tiras
6. Queso parmesano u otros maduro en escamas
7. Para la vinagreta
8. 3 cucharadas aceite de oliva
9. 3 cucharadas jugo de limón
10. 1 cucharada colmada mostaza
11. 1 cucharada aceite balsámico
12. Al gusto sal
13. Al gusto pimienta
14. Al gusto orégano en polvo

Steps to make to make Ensalada de alcachofas y champiñones

1. Sancocha los corazones de alcachofa en agua con sal. Tip para que no se oscurezca, una cucharada de vinagre blanco en el agua de cocción. De 10 a 15 minutos aproximadamente están listos, escurrimos y cortarlos en juliana delgada la espinaca bien lavada y seca.
2. En una fuente a acomodar la espinaca haciendo como una camita y encima repartir el resto de los ingredientes excepto el queso, intercalándolos para que queden una linda presentación. Encima de todo pones las escamas de queso parmesano.
3. Para la vinagreta: tro tip para emulsionar (mezclar velozmente) la vinagreta fácilmente es que en un frasco bien limpio y seco poner todo los ingredientes, tapar y agitar rápidamente hasta que quede la consistencia de vinagreta y listo.

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So that's going to wrap this up for this special food How to Make Favorite Ensalada de alcachofas y champiñones. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!