Croquetas de carne y champiñones

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Croquetas de carne y champiñones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas de carne y champiñones is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Croquetas de carne y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Croquetas de carne y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de carne y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de carne y champiñones is 35 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Croquetas de carne y champiñones using 13 ingredients and 9 steps. Here is how you cook that.

Seguimos dando ideas de cómo hacer croquetas diferentes

Ingredients and spices that need to be Prepare to make Croquetas de carne y champiñones:

1. 400 gr carne picada (cerdo y vacuno)
2. 12 unidades champiñones frescos
3. 1 cebolla grande
4. 4 a 5 cucharadas de harina de trigo
5. Leche la que admita
6. Aliño:
7. sal y pimienta
8. hierbas provenzales
9. nuez moscada
10. Para el rebozado:
11. harina
12. huevo batido
13. pan rallado

Steps to make to make Croquetas de carne y champiñones

1. Primero pochamos la cebolla cortada a brunoise, una vez hecho, añadiremos la carne. Que previamente habremos salpimentado y añadido hierbas provenzales.
2. Sofreiremos la carne. Una vez que esté toda suelta, añadiremos los champiñones, que habremos limpiado y cortado en brunoise. Saltearemos todo.
3. A continuación pondremos las cucharadas de harina y la removeremos hasta que se integre con todo el sofrito.
4. Después añadiremos poco a poco la leche e iremos removiendo hasta que nos quede la masa deseada, o más compacta (menos leche) o más suelta(más leche). En mi familia la masa les gusta un poco más espesa. Por eso os digo, un poco a vuestro gusto.
5. Mientras tanto añadimos la leche, pondremos la nuez moscada, una cucharadita.
6. Removeremos bien la masa hasta que se despegue de la sartén, entonces la masa estará hecha. La probaremos para rectificar de sal, y lista
7. La masa, la verteremos en un bol con un poquito de aceite en el culo. La taparemos con papel de film. Es necesario que el papel de film toque la masa para que no se haga costra.
8. Dejaremos enfriar todo un día en la nevera. Al día siguiente iremos haciendo nuestras croquetas y para su rebozado la pasaremos por harina, huevo batido, y pan rallado. Freiremos en abundante aceite y listo...
9. BUEN PROVECHO!!😋😋

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So that is going to wrap it up for this special food Recipe of Homemade Croquetas de carne y champiñones. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!