Sorrentinos de espinaca y pollo y salsa de champiñones

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Sorrentinos de espinaca y pollo y salsa de champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sorrentinos de espinaca y pollo y salsa de champiñones is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Sorrentinos de espinaca y pollo y salsa de champiñones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sorrentinos de espinaca y pollo y salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de espinaca y pollo y salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de espinaca y pollo y salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de espinaca y pollo y salsa de champiñones estimated approx 1 h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Sorrentinos de espinaca y pollo y salsa de champiñones using 6 ingredients and 9 steps. Here is how you can achieve it.

A mi madre le quedan espectaculares y me dije ¿Por qué no?

Ingredients and spices that need to be Make ready to make Sorrentinos de espinaca y pollo y salsa de champiñones:

1. 1/2 Kilo harina
2. 2 Cucharadas aceite de oliva suave
3. 1 Cucharadita sal
4. 1 Taza agua tibia
5. 1/2 Pechuga de pollo
6. 1/4 kilo espinacas

Instructions to make to make Sorrentinos de espinaca y pollo y salsa de champiñones

1. Cocer la pechuga de pollo y procesarla en una batidora de inmersión
2. Cocer las espinacas y procesar junto al pollo, para así tener nuestro relleno
3. Mezclar la harina, la sal, el agua y el aceite y amasar.
4. En la mesa enharinada extender hasta que tengamos una masa muy delgada.
5. Poner la masa en el molde de sorrentinos, rellenar con nuestra preparación fría.
6. Cubrir con masa y sellar los sorrentinos. Yo pasé por los bordes clara de huevo.
7. En una olla con abundante agua hirviendo, ir colocando los sorrentinos.
8. Hervir aprox. Tres minutos o hasta que empiecen a flotar.
9. Colocar en un plato y colocar salsa de champiñones (yo me excedí en la cantidad, ud modérese, creo)

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Sorrentinos de espinaca y pollo y salsa de champiñones. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!