Pollo al Disco con Champiñones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo al Disco con Champiñones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pollo al Disco con Champiñones is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pollo al Disco con Champiñones is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Pollo al Disco con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Disco con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo al Disco con Champiñones using 11 ingredients and 10 steps. Here is how you cook that.
#MiRecetario
Esta receta se la chusmié a mi tío y le puse unos agregados como la crema de leche y champiñones para que quede aún más cremosa. La verdad que es una comida media costosa hoy en día pero si podes darte ese gustito es algo que nunca te vas a arrepentir de cocina y vas a quedar como el Dios De La Cocina con tus invitados o tu familia.
Ingredients and spices that need to be Make ready to make Pollo al Disco con Champiñones:
- 1 Pollo
- 2 Latas Champiñones
- 2 Cebollas Grandes
- 1 Morrón Verde
- 1 Morrón Rojo
- 1 Morrón Amarillo
- 1 Pote Chico de Crema de Leche
- 1 Puñadito Orégano
- 1 Puñadito Adobo para Pizza
- 1 Manteca Chica
- 5 Dientes Ajo
Instructions to make to make Pollo al Disco con Champiñones
- Trozar el pollo.
- Picar los ajos, Los morrones en tiras, y la cebolla en juliana.
- Calentar el disco y tirar la manteca entera (Ese va a ser nuestro agente graso). Cuando ya esté derretida y bien caliente echamos los ajos.
- Cuando pasó 1 minuto de que pusimos los ajos (Revolviendo que no se quemen porque sino queda amargo) echamos el pollo del lado de la piel para sellarlo.
- Una vez que se selló el pollo de ambos lados comenzamos a colocar la cebolla y los morrones. Agregamos sal para que despidan sus jugos.
- Cuando ya estén cocinados los vegetales podemos agregar una taza de caldito de pollo (Opcional)
- Cuando ya está el pollo casi listo agregamos los champiñones.
- El último paso es agregar la crema de leche, mezclar todo y dejar cocinar unos últimos 7 minutos.
- Pueden apagar el fuego a los 7 minutos y esperar hasta los 10 para que quede más espesa la salsa con champiñones.
- Listo para servir y acompañar con un arroz graneado 🤤.
As your experience as well as self-confidence expands, you will discover that you have extra natural control over your diet regimen and also adapt your diet to your individual preferences in time. Whether you want to offer a dish that utilizes fewer or even more components or is a bit more or less hot, you can make straightforward modifications to accomplish this objective. To put it simply, begin making your recipes promptly. When it comes to fundamental food preparation skills for beginners you do not require to discover them but only if you understand some basic food preparation strategies.
This isn't a full overview to fast as well as very easy lunch recipes however its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.
So that is going to wrap this up for this special food How to Make Ultimate Pollo al Disco con Champiñones. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment