Lomo al Champiñón

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lomo al Champiñón. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lomo al Champiñón is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Lomo al Champiñón is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lomo al Champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo al Champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo al Champiñón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo al Champiñón estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo al Champiñón using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lomo al Champiñón:

1. 7 medallones lomo
2. 1 cebolla
3. 2 cebollas de verdeo
4. 10 champiñones
5. 2 calditos Knorr de carne
6. 400 ml Crema de leche
7. Sal, pimienta blanca, romero y tomillo
8. 0000 Harina

Instructions to make to make Lomo al Champiñón

1. En una sartén grande rehogar la cebolla y la cebolla de verdeo (sin las hojas).
   Salpimentar.
   Unos minutos más tarde, agregar las hojas y los champi cortados en filetes. Seguir rehogando un poco más.
   Agregar media taza de agua con un caldito Knorr disuelto ahí.
   Cocinar un poco más y reservar.
2. En una cacerola grande sellar c manteca los medallones de lomo.
   Luego agregar una taza de agua c medio caldito de carne.
   Salpimentar.
   Agregar tomillo y romero a gusto.
   Cocinar hasta el punto de cocción que se desee.
3. Sumar a la cacerola los vegetales de la sartén y la crema de leche. Cocinar 5 a 10 minutos más.
   Agregar harina para espesar la salsa a gusto.
4. Servir junto c la guarnición. Y disfrutar!

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Lomo al Champiñón. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!