Huevos con champiñón

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Huevos con champiñón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Huevos con champiñón is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Huevos con champiñón is something that I've loved my entire life.

Many things affect the quality of taste from Huevos con champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos con champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Huevos con champiñón using 5 ingredients and 5 steps. Here is how you can achieve that.

Para cenar, es una combinación realmente buena. Te deja saciado y fuerte 💪

Ingredients and spices that need to be Prepare to make Huevos con champiñón:

1. 4 huevos de gallina
2. 1 bandeja champiñones
3. 1 diente ajo
4. Perejil
5. Aceite de oliva

Steps to make to make Huevos con champiñón

1. Cocer los huevos en abundante agua durante 10 minutos. Retirar la cáscara y partir por la mitad.
2. Limpiar y trocear los champiñones.
3. En una sartén poner 2 cucharadas soperas de aceite de oliva con el ajo troceado. Dejar sofreír.
4. Antes de que se doren añadir los champiñones. Estos soltarán agua, deja que se evapore.
5. Por último añade el perejil picado.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Huevos con champiñón. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!