Espaguetis con nata, bacon y champiñones

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Espaguetis con nata, bacon y champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espaguetis con nata, bacon y champiñones is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Espaguetis con nata, bacon y champiñones is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con nata, bacon y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con nata, bacon y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con nata, bacon y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con nata, bacon y champiñones estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Espaguetis con nata, bacon y champiñones using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Espaguetis con nata, bacon y champiñones:

1. 500 g espaguetis
2. 1 brick nata para cocinar
3. 6 champiñones frescos grandes
4. 1 paquete bacon a trocitos
5. 1 cebolla
6. Sal
7. Mantequilla
8. Pimienta
9. Aceite

Steps to make to make Espaguetis con nata, bacon y champiñones

1. Poner en una olla agua sal y mantequilla
2. Una vez hirviendo se echa los espaguetis y se dejan cocer según el tiempo que ponga en el contenido del paquete, yo lo dejé 14 min
3. En una olla más grande se pone aceite y una vez que está caliente se echa la cebollita, el champiñón y el bacon
4. Una vez estén hechos los espaguetis se cuelan en un colador y se echan a la olla del sofrito
5. Por último se le echa la nata al gusto, rectificamos de sal y le echamos una pizca de pimienta y ya solo queda SERVIR Y A COMER !!! Que Aproveche😋😋😋

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So that is going to wrap it up with this exceptional food Recipe of Favorite Espaguetis con nata, bacon y champiñones. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!