Empanada de champiñón, cebolla y queso

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Empanada de champiñón, cebolla y queso. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada de champiñón, cebolla y queso is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Empanada de champiñón, cebolla y queso is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de champiñón, cebolla y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de champiñón, cebolla y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de champiñón, cebolla y queso is 7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de champiñón, cebolla y queso estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Empanada de champiñón, cebolla y queso using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Empanada de champiñón, cebolla y queso:

1. 7 tapas de empanadas
2. 1 lata champiñones
3. 1 cebolla mediana
4. 1 diente ajo
5. 270 gr queso mozzarella
6. 1 cda mostaza

Steps to make to make Empanada de champiñón, cebolla y queso

1. Procesar la cebolla y el ajo hasta que queden bien chiquitos. Llevar a sartén con un poco de aceite de oliva.
2. Escurrir los champiñones y agregar a la sartén.
3. Una vez que la cebolla esté dorada y el champiñón soltó un poco de líquido, agregar el queso y la mostaza. Mezclar bien hasta que se junten todos los ingredientes.
4. Esperar que se enfríe el relleno y luego rellenar las empanadas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Empanada de champiñón, cebolla y queso. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!