Champiñones en conserva fritos con ajo y laurel

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Champiñones en conserva fritos con ajo y laurel. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Champiñones en conserva fritos con ajo y laurel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en conserva fritos con ajo y laurel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Champiñones en conserva fritos con ajo y laurel using 7 ingredients and 4 steps. Here is how you can achieve it.

Los champiñones de "bote" o enlatados suelen ser muy insípidos, sin embargo tuneandolos un poco conseguimos que se realce y potencie su sabor y textura...
Un plato sencillo, vegano y socorrido como guarnición muy sencillo en su elaboración
#cookpadmycook

Ingredients and spices that need to be Make ready to make Champiñones en conserva fritos con ajo y laurel:

1. 1 bote entero de champiñones
2. Aceite de oliva
3. 2-3 dientes ajo
4. 2 hojas frescas de laurel
5. 1 chorreón Brandy
6. 1 chorreón soja
7. Sal marina

Instructions to make to make Champiñones en conserva fritos con ajo y laurel

1. Escurrimos los champiñones, y sí no vienen laminados los cortamos en por la mitad. Preparamos una sartén con aceite de oliva y ponemos a dorar los dientes de ajo junto con las hojas frescas de laurel, una vez que los dientes de ajo comienzan a dorar añadimos los champiñones
2. Dejamos que se vayan cocinando a fuego medió bajo todos los ingredientes y cuando los champiñones hayan perdido un poco el agua, añadimos el brandy, removeremos bien los champiñones dejando que evapore el alcohol
3. Una vez que se ha evaporado el alcohol, añadimos un chorrito de soja, mezclando bien todos los ingredientes
4. Cuando veamos que se ha reducido el brandy y la soja y los champiñones adquieren un aspecto dorado y caramelizado los tendremos listos para emplatar, rectificamos de sal sí es necesario

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Champiñones en conserva fritos con ajo y laurel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!