Arroz salteado con pechuga de pavo, espinacas y champiñones

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz salteado con pechuga de pavo, espinacas y champiñones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz salteado con pechuga de pavo, espinacas y champiñones is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Arroz salteado con pechuga de pavo, espinacas y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Arroz salteado con pechuga de pavo, espinacas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salteado con pechuga de pavo, espinacas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salteado con pechuga de pavo, espinacas y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz salteado con pechuga de pavo, espinacas y champiñones estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz salteado con pechuga de pavo, espinacas y champiñones using 8 ingredients and 5 steps. Here is how you cook it.

Teníamos unas espinacas hervidas y unos filetes de pechuga de pavo que teníamos que gastar y pensé "¿Por qué no mezclarlas con arroz?" Nos salió un plato delicioso.

Ingredients and spices that need to be Get to make Arroz salteado con pechuga de pavo, espinacas y champiñones:

1. 1 vaso Arroz,
2. 1 puñado Piñones,
3. 3-4 champiñones grandes
4. 1 diente ajo
5. 300 gr Espinacas
6. 3 filetes pechuga de pavo
7. al gusto Sal, pimienta, perejil, tomillo y cúrcuma,
8. Aceite de oliva virgen extra

Instructions to make to make Arroz salteado con pechuga de pavo, espinacas y champiñones

1. Pon agua a hervir en una cazuela y, cuando llegue a ebullición, incorpora el arroz y cocina unos 20 minutos (no dejes que se pase; tiene que quedar suelto). Escúrrelo y refréscalo bajo el chorro de agua fría. Resérvalo.
2. Pon un buen chorro de aceite de oliva virgen extra en una sartén y saltea los piñones hasta que se doren. Añade los champiñones laminados y el diente de ajo a cuadritos (o también laminado) y rehoga unos minutos.
3. Corta las pechugas de pavo en cuadritos y espolvorea las especias sobre ella, impregnando toda la carne. Añádela a la sartén. Incorpora las espinacas hervidas y mezcla.
4. Ahora es el turno del arroz; mézclalo con el salteado y disfruta de un plato rico y saludable 😋
5. Nota: Nosotros ya teníamos las espinacas hervidas, pero, si no es tu caso, puedes incorporarlas frescas y cocinarlas en el rehogado en el mismo paso. Sólo tardarán unos minutos más en cocinarse y seguro que estarán muy buenas también.

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet plan to your personal preferences with time. Whether you intend to offer a dish that uses fewer or even more components or is a little basically zesty, you can make simple changes to accomplish this objective. In other words, start making your dishes promptly. As for fundamental food preparation abilities for newbies you do not require to discover them yet just if you understand some simple food preparation methods.

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So that is going to wrap it up for this special food Steps to Make Homemade Arroz salteado con pechuga de pavo, espinacas y champiñones. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!