Tortiglioni Spich

Tortiglioni Spich

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tortiglioni Spich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tortiglioni Spich is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tortiglioni Spich is something that I've loved my entire life.

Many things affect the quality of taste from Tortiglioni Spich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni Spich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni Spich is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni Spich estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tortiglioni Spich using 14 ingredients and 4 steps. Here is how you cook that.

Rica pasta que combina hongos portobello, salchichas italianas picante, vodka, en salsa de tomate y crema de leche.

Ingredients and spices that need to be Get to make Tortiglioni Spich:

  1. 200 gr. Tortiglioni o pasta de su preferencia
  2. 1 lata tomate pelados y triturados con un procesador
  3. 1/2 taza crema de leche
  4. 8 hojas albahaca cortadas finamente
  5. 1/2 taza cebolla blanca cortada en cubitos
  6. 4 dientes ajo triturados
  7. 2 salchichas picantes cortada en trozos
  8. 2 hongos portobello grandes - cortado
  9. 1/4 taza vodka
  10. Sal y pimienta
  11. 1/8 cucharadita pimienta de cayena
  12. 4 cucharadas aceite verde
  13. 1/4 taza agua
  14. Al gusto Queso parmesano

Instructions to make to make Tortiglioni Spich

  1. En un salten tipo parrilla cocer las salchichas y reservar.
  2. Cocer los penne que queden al dente, según el empaque y reservar.
  3. En un salten a fuego medio echar el aceite verde y sofreír el ajo y la cebolla. Antes de que el ajo comience a dorar, se añaden los hongos, la vodka y se salpimenta al gusto. Cuando los hongos estén mareados se agrega la lata de tomates y las hojas de albahaca finamente cortadas. Bajar el fuego, agregar el 1/4 taza de agua y pasado 10 minutos agregar la crema de leche y las salchichas previamente cocidas. Retocar de sal, agregar la pimienta de cayena y dejar 5 minutos más a fuego lento.
  4. Mezclar los tortiglionis con esta salsa y espolvorear queso parmesano al gusto. Esto se puede acompañar perfectamente con pan tostado untado con mantequilla de ajo.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Tortiglioni Spich. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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