Salsa de panceta y champiñones para pastas

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Salsa de panceta y champiñones para pastas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa de panceta y champiñones para pastas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Salsa de panceta y champiñones para pastas is something that I have loved my whole life.

Many things affect the quality of taste from Salsa de panceta y champiñones para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de panceta y champiñones para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de panceta y champiñones para pastas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de panceta y champiñones para pastas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Salsa de panceta y champiñones para pastas using 6 ingredients and 4 steps. Here is how you can achieve it.

Muy fácil de hacer y siempre queda bien.
Esta vez la hice para acompañar tallarines.

Ingredients and spices that need to be Take to make Salsa de panceta y champiñones para pastas:

1. 400 ml crema de leche
2. 1 puerro grande
3. 300 gr panceta
4. 200 gr champiñones
5. Merkén
6. Sal y pimienta

Steps to make to make Salsa de panceta y champiñones para pastas

1. Picar y rehogar la panceta en un sartén grande. Añadir el puerro picado y saltear unos minutos, se cocina rápido. Ahora los champiñones en cuartos, dejar dorar.
2. Cuando estén un poco dorados los champiñones, salpimentar y agregar la crema.
3. Dejar cocinar unos minutos hasta que se incorporen los sabores y reduzca un poco la salsa.
4. Lista para servir con la pasta elegida. Me faltó esa foto.

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So that is going to wrap it up with this special food How to Make Award-winning Salsa de panceta y champiñones para pastas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!