Salsa Blanca con Champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Salsa Blanca con Champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Blanca con Champiñones is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Salsa Blanca con Champiñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa Blanca con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Blanca con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Blanca con Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Blanca con Champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salsa Blanca con Champiñones using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Salsa Blanca con Champiñones:

1. Cuarta parte de 1/4 Mantequilla
2. 4 cuhardas Soperas de Harina cernida
3. 1 taza Leche
4. 1/2 taza agua tibia
5. 5 champiñones picados
6. 1 cuchara chica de orégano
7. 1/2 cucharada sal de mar

Steps to make to make Salsa Blanca con Champiñones

1. En un sartén a fuego lento le incorporo la mantequilla, moviendo el sartén hasta que se vaya derritiendo
2. Luego incorporo 1 cucharada de harina cernida en un colador, revolviendo sin quedar grumos
3. Echo los champiñones revolviendo salteando
4. Le echo el orégano
5. Luego le incorporo la leche sigo revolviendo
6. Y para darle consistencia agrego las otras cucharadas de harina cernidas y con la media taza de agua tibia,
7. Sigo revolviendo a fuego lento hasta que tenga una consistencia adecuada, como salsa o crema.
8. Luego la saco del fuego y la vierto en un pocillo o una olla pequeña, como esta en la foto 😀

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Salsa Blanca con Champiñones. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!