Redondo de ternera en salsa con champiñones

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Redondo de ternera en salsa con champiñones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Redondo de ternera en salsa con champiñones is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Redondo de ternera en salsa con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Redondo de ternera en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de ternera en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de ternera en salsa con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Redondo de ternera en salsa con champiñones estimated approx 45'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Redondo de ternera en salsa con champiñones using 12 ingredients and 7 steps. Here is how you cook that.

Inspirado por la receta de mi madre, hecho a mi manera. Muy brutal la salsa y muy fácil de hacer.

Ingredients and spices that need to be Make ready to make Redondo de ternera en salsa con champiñones:

1. 6 trozos redondo de ternera
2. 1 Puerro
3. 1 Cebolla tierna
4. 2 Zanahorias
5. 1 Ajo
6. 1 bandeja champiñones
7. 1 cucharadita tomillo
8. Caldo de pollo
9. Harina
10. Aceite de oliva
11. Sal y pimienta
12. Opcional: vasito de vino blanco

Steps to make to make Redondo de ternera en salsa con champiñones

1. Salpimentar los trozos de carne, pasarlos por harina y dorar en una cazuela mediana con aceite durante 30-40 segundos por cada lado. Retirar y reservar en un plato.
2. Cortar el ajo, el puerro, la cebolla y las zanahorias. Por este orden meterlo de uno en uno mientras vamos pochando a fuego bajo/medio (ir subiendo o bajando el fuego dependiendo de si ves que se fríe o se pocha la verdura). Remover y pochar de 7 a 12 minutos, hasta que lo veamos todo blandito.
3. Añadir media bandeja de champiñones y seguir removiendo el pochado hasta que los champiñones se hagan.
   *Opcional: vasito de vino y pochar hasta que se evapore el alcohol.
4. Una vez ya todo pochado y blandito, retirar el pochado de verduras con champis a un recipiente para batir y batirlo hasta que quede una pasta.
5. Añadir en la misma cazuela esta pasta, esparcirla por la cazuela y añadir el caldo. Añadir más o menos caldo al gusto (según lo cremosa/líquida que queramos la salsa) y remover. Salpimentar y tirar la cucharadita de tomillo. Remover 30 segundos más. Todo a fuego medio.
6. Añadir la carne, que quede bien introducida dentro de la salsa. Empieza el cocinado: 12 minutos a fuego medio. A los 2 minutos de poner la carne, añadir los champis (que queden dentro de la salsa también)
7. Durante los 12 minutos ir removiendo para que no se enganche la salsa en la base. Si antes te has quedado corto de caldo, puedes ir añadiendo (a mí no me ha hecho falta). Servir y disfrutar! *Un arroz blanco o unas patatas de guarnición nunca están de más para aprovechar la salsa.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Redondo de ternera en salsa con champiñones. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!