Pollo en salsa de champiñones

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en salsa de champiñones is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pollo en salsa de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de champiñones estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo en salsa de champiñones using 10 ingredients and 7 steps. Here is how you cook it.

No sé si los grandes chef la cocina así pero yo solo me puse a inventar y quedó divinaaaaaa es es lo que importa.

Ingredients and spices that need to be Get to make Pollo en salsa de champiñones:

1. 6 muslitos Pollo
2. 1 cebolla grande
3. 1 frasco champiñones cortados
4. al gusto Sal y pimienta
5. 1 chorrito aceite
6. Crema de leche
7. 1/2 litro agua
8. 4 cucharadas leche en polvo
9. 2 cucharaditas Maicena
10. 1 pizca pimienta negra

Instructions to make to make Pollo en salsa de champiñones

1. Limpiar la pieza del pollo de tu elección, se puede hacer con milanesa, con trozos de pechuga, con muslitos etc yo usé 6 muslitos los limpie los raje para que se cocinen mejor y los sazone con sal y pimienta.
2. En un wok o sartén hondo agregue un chorrito de aceite y dejé calentar luego agregué los pollitos.
3. Cuando estén dorados agregar la cebolla picadita revolver y tapar bajar la llama y cocinar por dos minutos la llama debe estar media para que no se queme nada y se cocinen bien el pollo.
4. Luego agregar los champiñones revolver tapar y dejar cocinar por dos minutos más
5. Preparar la crema de leche una vez lista agregarla y revolver, dejar que se cocine hasta que espese revolver constantemente.
6. Una vez espeso apagar el fuego y servir con lo que más desees yo lo acompañé con arroz blanco y ensalada rusa.
7. Espero les guste tanto como a mí.

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