Pechuga de pollo en salsa de champiñones y tomates

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo en salsa de champiñones y tomates. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa de champiñones y tomates is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Pechuga de pollo en salsa de champiñones y tomates is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa de champiñones y tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de champiñones y tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de champiñones y tomates is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de champiñones y tomates estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo en salsa de champiñones y tomates using 9 ingredients and 6 steps. Here is how you cook that.

Un plato individual, sencillo de preparar y delicioso...

Ingredients and spices that need to be Take to make Pechuga de pollo en salsa de champiñones y tomates:

1. 1 pechuga de pollo
2. 100 gramos champiñones secos
3. 1 tomate mediano sin piel
4. 70 g extracto de tomate
5. 50 cc vino blanco
6. 100 cc leche entera
7. C/N albahaca
8. C/N sal
9. C/N pimienta

Instructions to make to make Pechuga de pollo en salsa de champiñones y tomates

1. Cortar por el medio la pechuga. Salpimentar a gusto, llevarla a cocción a la plancha o al aceite de oliva. Reservar.
2. Cortar fino los champiñones y saltearlos en aceite de oliva. Agregarle el extracto de tomate.
3. Picar el tomate y agregarlo junto con la albahaca. Cocinar unos minutos y agregar el vino blanco para evitar que la preparación se seque.
4. Dejar que se evapore el vino, ir agregando la leche y mezclar todo. Agregar los trozos de pechuga y terminar la cocción.
5. Tip #1: se puede usar champiñones enlatados, unos 200 gramos
6. Tip #2: se puede usar tomates secos, unos 50 gramos, en lugar del extracto de tomate

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pechuga de pollo en salsa de champiñones y tomates. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!