Paté de champiñón

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Paté de champiñón. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paté de champiñón is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paté de champiñón is something which I have loved my entire life.

Many things affect the quality of taste from Paté de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de champiñón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de champiñón estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Paté de champiñón using 7 ingredients and 11 steps. Here is how you cook that.

Esté Paté es una receta deliciosa. Con pocos ingredientes y en pocos minutos tenemos una crema perfecta para acompañar nuestros panes o galletas... es perfecto para un sano desayuno, una rica merienda o como un aperitivo con mucho estilo...tenéis que hacerlo os encantara!!!
Empecemos:

Ingredients and spices that need to be Prepare to make Paté de champiñón:

1. Champiñón blanco
2. 1/2 Cebolla
3. 1 cucharada Tahini casero (aquí receta)
4. 1 cucharada Soja
5. Aceite Oliva Virgen extra
6. Sal y pimienta negra
7. 1 puñado Nueces

Steps to make to make Paté de champiñón

1. Mise en place..
2. Cortar la media cebolla en brunoise y sofreír en un fondo de aceite de oliva..
3. Una vez que la cebolla esté transparente añadiremos los champiñones mezclando bien..
4. Cuando veamos que los champiñones han tomado color, retiramos del fuego ponemos un poquito de sal y reservamos..
5. Sobre los champiñones añadimos el Tahini casero y mezclamos hasta integrar..
6. Añadimos ahora la salsa de soja..
7. También añadimos las nueces..
8. Por último con ayuda de la minipimer trituramos los ingredientes hasta obtener una mezcla cremosa y suave. Probamos de sal y rectificamos si fuera el caso..
9. Ya tenemos el paté listo para utilizar..
10. Lo tapamos con un film plástico a piel hasta el momento de servir. Si nos sobra podemos conservarlo dentro de un frasco de cristal refrigerado hasta por 4 días..
11. Aquí os dejo unos ricos sándwich rellenos del paté con lonchas de queso acompañados de una sencilla ensalada...para disfrutar en el momento que más os apetezca mís Patycofans 😋

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So that is going to wrap it up for this special food Steps to Make Homemade Paté de champiñón. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!