Pastel de papa y atún

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pastel de papa y atún . One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de papa y atún is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pastel de papa y atún is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de papa y atún , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa y atún is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa y atún estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de papa y atún using 13 ingredients and 5 steps. Here is how you cook that.

Es un pastelito muy fácil de hacer, perfecto para una cena o un almuerzo.

Ingredients and spices that need to be Take to make Pastel de papa y atún :

1. Kg 1/2 papas
2. 1 diente ajo
3. 2 latas atún con vegetales
4. 2 cdas aceite
5. 1 pisca sazón completa
6. 1/4 de taza cebolla picada fina
7. 1 lata hongos, escurrida
8. 2 cdas mantequilla
9. 1 taza queso blanco
10. Pisca pimienta
11. 1/2 chile dulce rojo picado fino
12. 1 sobre crema de hongos o esparragos
13. 3 taza leche aproximadamente

Instructions to make to make Pastel de papa y atún

1. Lave, pele y corte las papas en cuadros no muy grandes para que su cocció n sea rápida. Colóquelas en agua y agregue el diente de ajo. Cocínelas a fuego alto.
2. Cuando esten listas vacie el agua, retire y bote el diente de ajo, coloque las papas en una batidora y haga un pure con ellas, agregando la sazón completa, mantequilla y pimienta. La textura de pure es muy fina.
3. Cuando este listo colóquelo en un pirex rectangular mediano. Aparte.
4. En un sartén sofrio la cebolla con el chile dulce, cuando este listo le agrego la crema de su preferencia en polvo, mezclo bien y ponemos la leche sin dejar de mover hasta que esta mezcla espese.
5. Aparto del fuego al primer hervor, le agrego el atún y los hongos. Vacio esto al pure que teniamos aparte, le ponemos el queso encima y al horno a gratinar.

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