Pastel de champiñones, piquillos, anchoas y aceitunas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de champiñones, piquillos, anchoas y aceitunas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de champiñones, piquillos, anchoas y aceitunas is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pastel de champiñones, piquillos, anchoas y aceitunas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de champiñones, piquillos, anchoas y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de champiñones, piquillos, anchoas y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pastel de champiñones, piquillos, anchoas y aceitunas using 12 ingredients and 5 steps. Here is how you cook it.

Basándome en el sándwich de Rodilla de champiñones, piquillo y anchoas he sacado esta variedad que queda muy aparente. Espero que os guste!

Ingredients and spices that need to be Make ready to make Pastel de champiñones, piquillos, anchoas y aceitunas:

1. 1 huevo cocido
2. 1/2 lata pequeña de champiñones laminados
3. 1/2 lata pimientos del piquillo en tiras
4. 4 anchoas en trocitos
5. 1/2 cebolleta picada fina
6. 2 pepinillos en vinagre picados
7. 4 cucharadas mayonesa
8. 3 láminas pan de molde alargado sin corteza
9. 1/2 lata aceitunas verdes deshuesadas
10. 2 cucharadas queso Philadelphia
11. Orégano, sal, cilantro molido
12. Aceitunas para decorar

Instructions to make to make Pastel de champiñones, piquillos, anchoas y aceitunas

1. Picar los champiñones, los pimientos, los pepinillos, la cebolleta y las anchoas. Las aceitunas cortarlas en rodajas. Mezclar todo y dejar escurrir en un colador un ratito. Después añadir 2 cucharadas de mayonesa y mezclar.
2. En un molde de plum cake poner una lámina de pan de molde y cubrir con un poco de mayonesa bien extendida.
3. Agregar una capa de la mezcla, distribuir bien y cubrir con otra lámina de pan. Untarla ligeramente con mayonesa. Hacer otra capa y terminar con otra lámina de pan, también untada de mayonesa.
4. Tapar con papel de aluminio y dejar en la nevera mínimo 3 horas. Aparte cocer el huevo.
5. Rallar el huevo cocido. Reservar. En un bol poner el queso Philadelphia, espolvorear las especias que os gusten (orégano, cilantro, lo que os guste) y mezclar. Desmoldar el pastel y untar su superficie con el queso. Por último decorar con el huevo cocido rallado y unas aceitunas.

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So that is going to wrap this up for this special food Recipe of Speedy Pastel de champiñones, piquillos, anchoas y aceitunas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!