Macarrones con champiñones gratinados con queso

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Macarrones con champiñones gratinados con queso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macarrones con champiñones gratinados con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con champiñones gratinados con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con champiñones gratinados con queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con champiñones gratinados con queso estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Macarrones con champiñones gratinados con queso using 13 ingredients and 6 steps. Here is how you can achieve that.

He querido darle una vuelta a los macarrones con chorizo gratinados al horno con queso haciendo un plato más saludable, que no ha quedado exacto al original pero sí se le parece y sobre todo, que me han dicho que ha quedado tan rico que lo quiero guardar aquí para poder repetirlo otro día. Si no encuentras cheddar rallado puede ser mozzarella rallada

Ingredients and spices that need to be Take to make Macarrones con champiñones gratinados con queso:

1. 1 paquete (250 gr) macarrones de guisantes o cualquier pasta corta integral
2. 8 champiñones gigantes o una bandeja de champiñones
3. 1 paquete (150 gr) queso cheddar rallado
4. 60 gramos grana padano rallado, parmesano o queso en polvo
5. 2 cucharaditas tomate concentrado
6. 1 cucharada sobrasada vegana (opcional)
7. 3 cucharaditas pimentón dulce de La Vera
8. 1/2 cucharadita generosa comino molido
9. 1/2 cucharadita rasa de nuez moscada
10. 2 cucharadas soperas colmadas de orégano seco
11. 10 vueltas de molinillo de pimienta molida
12. aceite de oliva virgen extra
13. 1 poco sal

Instructions to make to make Macarrones con champiñones gratinados con queso

1. Cuece la pasta en abundante agua con sal, para que se despegue bien después, los minutos que diga el fabricante. Lo la dejo al dente. Escúrrela y reserva
2. Mientras tanto trocea los champiñones si no vienen troceados y saltéalos con un buen chorro de aceite de oliva y un poco de sal
3. Precalienta el horno solo calor arriba con el grill a máxima temperatura, en mi caso son 250º C
4. Cuando casi estén añade una cucharada de sobrasada vegana (opcional), 2 cucharaditas de tomate concentrado, 10 vueltas de molinillo de pimienta molida, 3 cucharaditas generosas de pimentón dulce, media generosa de comino, media rasa de nuez moscada y 2 cucharadas colmadas de orégano seco. Remueve para que se mezcle todo y el pimentón se cocine no más de un minuto, lo justo para tostarse y que todo coja sabor sin que se queme la especia. Si lo ves algo secote añade un chorrito de aceite de oliva
5. Añade la pasta a los champiñones cocinados, remueve hasta mezclarlo bien todo y ponlo en una pequeña fuente para horno. Cúbrelo con el queso cheddar rallado y espolvorea por encima al grana padano rallado. Gratínalo 5 minutos con grill y solo calor arriba a 250º C poniendo la bandeja un poco más arriba de media altura
6. Déjalo enfriar un poquito antes de servir y reparte porciones con su costrita de arriba ¡¡que está súper rica!! Como más rico está es recién hecho

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So that is going to wrap it up with this special food Recipe of Perfect Macarrones con champiñones gratinados con queso. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!