Fetuccini alfredo con jamón y hongos

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fetuccini alfredo con jamón y hongos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fetuccini alfredo con jamón y hongos is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Fetuccini alfredo con jamón y hongos is something which I have loved my whole life.

Many things affect the quality of taste from Fetuccini alfredo con jamón y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuccini alfredo con jamón y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fetuccini alfredo con jamón y hongos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fetuccini alfredo con jamón y hongos using 9 ingredients and 7 steps. Here is how you can achieve it.

La preferida de mi hijo Ignacio

Ingredients and spices that need to be Get to make Fetuccini alfredo con jamón y hongos:

1. 500 ml crema dulce
2. 300 gramos leche evaporada
3. al gusto Sal y pimienta negra
4. 500 gramos queso parmesano rallado
5. 500 gramos fetuccini
6. 1 cebolla picada finamente
7. 250 gramos jamón
8. 250 gramos champiñones rebanados
9. 100 gramos mantequilla

Steps to make to make Fetuccini alfredo con jamón y hongos

1. Se derrite la mantequilla y se pone a cocinar la cebolla hasta transparentar
2. Se agrega la crema dulce, la leche, la sal y la pimienta y se revuelve constantemente a fuego lento
3. Se agregan los champiñones y el jamón y se revuelve constantemente a fuego lento
4. Una vez mezclados todos los ingredientes se deja cocinando a fuego lento hasta que hierva
5. Se añade el fetuccini, previamente cocido de acuerdo a las instrucciones del empaque
6. Se revuelve hasta que el fetuccini esté bien mezclado con la salsa
7. Listo para servirse con un poco de pan tostado con mantequilla con ajo

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Fetuccini alfredo con jamón y hongos. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!