Ensalada de champiñón y atún 🥗

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Ensalada de champiñón y atún 🥗. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Ensalada de champiñón y atún 🥗 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ensalada de champiñón y atún 🥗 is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Ensalada de champiñón y atún 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de champiñón y atún 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de champiñón y atún 🥗 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de champiñón y atún 🥗 estimated approx 5min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de champiñón y atún 🥗 using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ensalada de champiñón y atún 🥗:
- 50 gr lechuga iceberg
- 90 gr champiñones enteros (lata)
- 30 gr atún al natural (lata)
- 4 gr mostaza
- Sal
Instructions to make to make Ensalada de champiñón y atún 🥗
- Colocamos la lechuga a modo de base y añadimos los demás ingredientes dejando la mostaza para lo último.
Servimos y LISTO!
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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Ensalada de champiñón y atún 🥗. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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