Enchiladas suizas (a mi estilo)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Enchiladas suizas (a mi estilo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas suizas (a mi estilo) is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Enchiladas suizas (a mi estilo) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchiladas suizas (a mi estilo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas suizas (a mi estilo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Enchiladas suizas (a mi estilo) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Enchiladas suizas (a mi estilo):

1. 1-2 pechugas cocidad y deshebradas
2. Tortillas de maíz
3. Aceite
4. 3-4 Chiles jalapeños o serrano según el picante que gustes
5. Crema
6. 1 lata Champiñones
7. al gusto Knorr suiza
8. Leche si queda muy espesa la salda
9. Queso

Steps to make to make Enchiladas suizas (a mi estilo)

1. Cocer los chiles
2. Licuar los chiles con la crema champiñones, leche y knorr suiza
3. Hervir la salsa por 5 min
4. Freír las tortillas pasarlas por la salsa y rellenarlas de la pechuga
5. Añadir el queso por encima y listo. 😁

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So that's going to wrap it up for this exceptional food Recipe of Perfect Enchiladas suizas (a mi estilo). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!