Crema de champiñones en Monsieur Cuisine

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Crema de champiñones en Monsieur Cuisine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de champiñones en Monsieur Cuisine is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Crema de champiñones en Monsieur Cuisine is something which I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones en Monsieur Cuisine is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones en Monsieur Cuisine estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de champiñones en Monsieur Cuisine using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de champiñones en Monsieur Cuisine:

1. 500 gr. champiñones laminados
2. 1/2 cebolla
3. 1 diente ajo
4. 1 chorro vino blanco
5. 1/2 litro caldo de verduras
6. Tomillo, romero, sal
7. 30 grs aceite de oliva
8. 1 chorrito leche evaporada

Steps to make to make Crema de champiñones en Monsieur Cuisine

1. Poner el aceite a calentar en la Cuisine, 5 minutos, 100 grados.
2. Picar el ajo y la cebolla. Añadir al vaso y programar 3 minutos, veloc. 1, a 100 grados. Agregar los champiñones, la sal y las especias y programar 5 minutos a 100.
3. Agregar un chorro generoso de vino blanco, quitar el cubilete del vaso para que evapore bien el alcohol y programar 5 minutos a 100 grados.
4. Añadir el caldo. Dejar 10 minutos, veloc. 3, 100 grados, con el cubilete puesto. Sacar el vaso del robot y dejar que baje la temperatura.
5. Añadir el chorrito de leche evaporada. Triturar un minuto a velocidad 10. Servir con picatostes.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Crema de champiñones en Monsieur Cuisine. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!