CREMA DE CHAMPIÑONES #2. JON STYLE

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, CREMA DE CHAMPIÑONES #2. JON STYLE. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CREMA DE CHAMPIÑONES #2. JON STYLE is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. CREMA DE CHAMPIÑONES #2. JON STYLE is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from CREMA DE CHAMPIÑONES #2. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREMA DE CHAMPIÑONES #2. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREMA DE CHAMPIÑONES #2. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook CREMA DE CHAMPIÑONES #2. JON STYLE using 12 ingredients and 4 steps. Here is how you cook it.

#frío #sopas #cuchara
Esta sopa consiste en un puré de champiñones combinado con leche, saborizado con yerbas y espesado con una cocción de mantequilla con harina.
https://youtu.be/Tq775fIKIsc

Ingredients and spices that need to be Get to make CREMA DE CHAMPIÑONES #2. JON STYLE:

1. 800 gr. champiñones cortados en láminas o picados
2. 1 cda. aceite de oliva
3. 2 dientes ajos picados
4. 1 taza cebolla picada fina
5. 4 cdas. mantequilla
6. 1/2 taza. harina blanca de trigo para todo uso
7. 1 y ¼ litros leche
8. 1 taza vino blanco
9. 1/2 taza crema de batir. Opcional
10. 2 cdta. sal
11. 1/4 cdta. pimienta en polvo
12. 1 cda. hojitas de tomillo fresco o ½ cdta. seco

Instructions to make to make CREMA DE CHAMPIÑONES #2. JON STYLE

1. Medir y cortar todos los ingredientes de la lista.
   Guardar unos champiñones en láminas para decoración.
   Poner la leche a calentar en una olla.
   En una olla pequeñita poner el vino a calentar y reducir a la mitad.
2. Calentar una olla con el aceite de oliva y sofreír el ajo con la cebolla.
   Agregar y derretir la mantequilla.
   Añadir y sudar los champiñones.
   Agregar y mezclar bien la harina. Dejar a cocinar a fuego moderado por unos 4 minutos, revolver de vez en cuando para que no se pegue y queme en el fondo de la olla.
3. Agregar la leche y reducción de vino. Dejar que espese y se cocine por unos 20 minutos a fuego moderado.
   Licuar los champiñones haciendo una crema.
   Incorporar el tomillo picado.
4. Incorporar la crema si desea.
   Saltear en mantequilla las láminas de champiñones reservados.
   Servir la sopa. Decorar con las láminas de champiñones y una ramita de tomillo fresco.
   https://youtu.be/Tq775fIKIsc

As your experience and also confidence expands, you will locate that you have a lot more natural control over your diet and adapt your diet plan to your personal tastes in time. Whether you want to serve a dish that uses less or even more active ingredients or is a bit basically spicy, you can make simple changes to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for fundamental cooking skills for novices you do not require to discover them yet just if you master some basic cooking strategies.

This isn't a full guide to fast as well as easy lunch dishes however its great food for thought. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Perfect CREMA DE CHAMPIÑONES #2. JON STYLE. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!