Champiñones y Navajuelas Parmesanas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Champiñones y Navajuelas Parmesanas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Champiñones y Navajuelas Parmesanas is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Champiñones y Navajuelas Parmesanas is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones y Navajuelas Parmesanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones y Navajuelas Parmesanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones y Navajuelas Parmesanas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones y Navajuelas Parmesanas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Champiñones y Navajuelas Parmesanas using 13 ingredients and 6 steps. Here is how you cook it.

Es un poco de todo lo que leí aquí. 😋

Ingredients and spices that need to be Make ready to make Champiñones y Navajuelas Parmesanas:

1. 1/2 kilo navajuelas cocidas
2. 1 bandeja champiñones
3. 1 trozo salame pequeño
4. 1/2 taza vino blanco
5. 1 cucharada y media de aceite de oliva (o la que tengas)
6. 1 puñado orégano
7. 1 pizca romero
8. Ajo a gusto
9. Sal y pimienta
10. 1 cucharada mantequilla
11. queso mantecoso en rebanadas a gusto (ojalá sacados de un trozo)
12. Salsa de tomate a gusto
13. 1 pizca paprika o ají de color

Steps to make to make Champiñones y Navajuelas Parmesanas

1. Pon el aceite con el ajo, orégano, jengibre, romero, la mitad del vino, paprika, el trozo de salame cortado fino sal y pimienta.
2. Cuando esté salame saltando del sartén, agrega los champiñones en rodajas hasta que que quede bien cocido. Agrega la mantequilla, mezcla con los champiñones.
3. Una vez cocidos (ajusta la sal) le agregas las navajuelas, pon el resto del vino y cocina hasta reducir el caldo para que no quede aguado.
4. Cuando esté al punto de tu gusto ponlo en una paila de greda, agrégale 3 a 4 rebanadas de queso (ojalá sacado de un trozo) y arriba salsa de tomate. Le puedes agregar un poco más de vino.
5. 30 minutos en el horno a 180 grados y listo.
6. Yo al comerlo calentito le agrego unas gotas de limón. Espero les guste.

As your experience as well as confidence expands, you will certainly locate that you have more all-natural control over your diet and also adapt your diet plan to your personal preferences gradually. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a bit essentially hot, you can make straightforward changes to accomplish this goal. In other words, start making your recipes on time. When it comes to standard cooking abilities for novices you do not require to discover them yet only if you grasp some easy food preparation strategies.

This isn't a complete guide to fast as well as easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Make Homemade Champiñones y Navajuelas Parmesanas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!