Vegetales salteados

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Vegetales salteados. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetales salteados is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetales salteados is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetales salteados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetales salteados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetales salteados using 10 ingredients and 1 steps. Here is how you cook that.

Ricos vegetales para acompañar tus comidas

Ingredients and spices that need to be Get to make Vegetales salteados:

1. 1/2 cebolla 🧅
2. Ají morrón rojo, amarillo y verde
3. Hongo 🍄
4. Coliflor y brócoli 🥦
5. Zanahoria 🥕
6. Vainitas
7. Aceite verde
8. Orégano 🌿 y primienta
9. al gusto Sal
10. Ajo 🧄

Instructions to make to make Vegetales salteados

1. Lavar tus ingredientes, y picar a la juliana, poner al vapor el brócoli 🥦 y coliflor, zanahoria 🥕 y vainilla, en una sartén caliente, poner el aceite y sofreír el ajo 🧄 y los demás ingredientes y sazonar con la sal y orégano y primienta y arreglar en el bol de servir y luego hacer lo mismo con los vegetales cocido previos al vapor 💨

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Vegetales salteados. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!