Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo:

1. 1 kg Strip Loin Steak /filete tira de lomo
2. al gusto Sal y pimienta
3. Aceite de oliva
4. 1 cdta paprika
5. 1/2 cebolla en tiras delgadas
6. 5 dientes ajos
7. 8 setas frescas fileteadas
8. 2 cda mantequilla
9. 1 cda jugo de limón fresco

Instructions to make to make Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo

1. Sal y pimienta por ambos lados a cada bistec. Este bistec debe ser de 2 cm de espesor mínimo. untar de aceite de oliva los bistec. Dejarlos marinar 15 minutos.
2. En un sartén muy caliente a flama alta colocar los bistec y cocinarlos hasta que hagan costra caramelo y voltearlo. Entre los bistec agregar los ajos golpeados con todo y su cáscaras.
3. Dorar ambos costados de los bistec y agregar la mantequilla encima de ellos. Agregar los hongos y cebolla y saltearlos. Bajar flama a la mitad.
4. Luego agregar jugo de limón y mezclar cocinar 1 minuto y sacar los bistec y la salsa encima. Dejar reposar 15 minutos antes de cortarlos.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Strip Loin Steak & Mushroom Lemon Sauce/filete tira de lomo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!