Salteado de garbanzos y champiñones

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salteado de garbanzos y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salteado de garbanzos y champiñones is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Salteado de garbanzos y champiñones is something which I have loved my entire life.
Many things affect the quality of taste from Salteado de garbanzos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de garbanzos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Salteado de garbanzos y champiñones using 6 ingredients and 4 steps. Here is how you can achieve that.
Hace unos días una amiga me dio esta receta. Tenía unos champis en la nevera que tenía que cocinar sí o sí. La vi tan apetitosa que no pude resistirme.
Sana y rica, como a mí me gusta.
Ingredients and spices that need to be Take to make Salteado de garbanzos y champiñones:
- 1 bote garbanzos de 300 gr
- 10 champiñones grandes
- Perejil
- Sal
- Aceite de oliva virgen extra
- 1/2 vaso agua
Instructions to make to make Salteado de garbanzos y champiñones
- Hacemos un majado con el ajo picado, la sal, el perejil y una cucharada de aceite de oliva.
- Rehogamos los champiñones en un chorrito de aceite.

- Añadimos el majado y mezclamos.


- Echamos los garbanzos escurridos, removemos, añadimos el agua y cocinamos unos minutos.



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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Salteado de garbanzos y champiñones. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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