Salsa bechamel (alterada 😆)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa bechamel (alterada 😆). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa bechamel (alterada 😆) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salsa bechamel (alterada 😆) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa bechamel (alterada 😆), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bechamel (alterada 😆) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa bechamel (alterada 😆) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Salsa bechamel (alterada 😆) using 8 ingredients and 3 steps. Here is how you cook that.

Tenía fajitas de pollo y se me antojo hacer la salsa bechamel! Primero no tenía harina de todo uso 🌾 y segundo casi no ocupo leche entera siempre uso vegetal así que aquí va mi invento quedó riquísimo!

Ingredients and spices that need to be Get to make Salsa bechamel (alterada 😆):

1. 1 cda mantequilla (yo ocupé Y can’t believe it’s not butter pero pueden ocupar la mantequilla normal)
2. 1 cda harina integral
3. 1/2 taza leche de almendra (puedes ocupar la que tú uses)
4. 2 tazas champiñones cortados en lascas
5. 1 taza espinaca
6. Sal
7. 1 pizca nuez moscada (🤤)
8. Ajo en polvo

Instructions to make to make Salsa bechamel (alterada 😆)

1. Lo primero que debemos hacer es derretir la mantequilla a fuego 🔥 medio para que no se nos queme ya cuando esté de color caramelo agregar la cda de harina empezar a mover y agregar 1/4 de taza de leche
2. Cuando esté espesa agregar los champiñones con la pizca de nuez moscada junto con la sal y tapar la sartén 🍳 ponemos a fuego 🔥 BAJO por 5 minutos para que el champiñón despida agua y vaya cocinándose junto con la salsa bechamel
3. Cuando hayan pasado los 5 minutos destapar y poner el ajo en polvo agregar la espinaca y el 1/4 de leche que nos quedó de la 1/2 taza que teníamos al empezar, tapamos la sartén lo cocinamos por 3 minutos más y listo!!! Enjoy 😉

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Salsa bechamel (alterada 😆). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!