Risotto de pavo y champiñones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Risotto de pavo y champiñones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Risotto de pavo y champiñones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Risotto de pavo y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Risotto de pavo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pavo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pavo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de pavo y champiñones estimated approx 1 h 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Risotto de pavo y champiñones using 11 ingredients and 9 steps. Here is how you can achieve it.

Este es un plato que diseñé pensando en lograr un pavo con mucho sabor y un buen punto de cocción.

Ingredients and spices that need to be Make ready to make Risotto de pavo y champiñones:

1. Miss and plast
2. 1 cebolla cabezona finamente picada
3. 300 gramos arroz para risotto (castellano es recomendable)
4. 300 gramos mantequilla
5. 300 gramos queso parmesano
6. 300 ML vino blanco
7. 1 diente ajo finamente picado
8. 800 gramos pavo
9. 400 gramos champiñones cortados por la mitad
10. 1 lt caldo de pollo (si no tienes usa uno de cubo)
11. Oregano seco para emplatar

Steps to make to make Risotto de pavo y champiñones

1. Forra el pavo en papel elástico (vinipiel) y ponlo en agua a hervir por 20 minutos, es una forma práctica de cocerlo sin que pierda jugos y se seque.
2. Sofreír la cebolla y el ajo hasta que esté dorado
3. Agrega los champiñones y el pavo para sellarlo por 5 minutos al recipiente con el sofrito.
4. Agrega el arroz (lavado antes) y revuelve por 2 minutos para que se doren pero no se pegue.
5. Agrega el vino y espera dos minutos para que el alcohol se evapore.
6. Agrega el caldo de pollo asegurando que cubres el arroz una falange del dedo índice por encima del arroz
7. Espera que crezca y asegúrate de vigilar que no se seque, si no está el arroz y se está secando agrega más caldo
8. Cuando veas poca agua agrega mantequilla y queso y no dejes de revolver
9. Una vez se de deshaga la mantequilla sirves y agregas más queso y orégano

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Risotto de pavo y champiñones. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!