Pollo en salsa blanca Maggi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pollo en salsa blanca Maggi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo en salsa blanca Maggi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pollo en salsa blanca Maggi is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa blanca Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa blanca Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa blanca Maggi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa blanca Maggi estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo en salsa blanca Maggi using 7 ingredients and 6 steps. Here is how you can achieve it.

Vean que delicia y fácil de hacer

Ingredients and spices that need to be Get to make Pollo en salsa blanca Maggi:

1. 2 pechugas de pollo deshuesadas, en filete
2. 1 sobre Maggie delicias de pollo a la reina
3. 1 cebolla pequeña
4. 1 tarro pequeño de hongos
5. 1/2 taza leche
6. 1 taza y media de agua
7. al gusto Sal

Steps to make to make Pollo en salsa blanca Maggi

1. Sofría en mantequilla la cebolla y el pollo echo en trocitos.
2. Incorpore los hongos, sofría hasta que se evapore el agüita que va a soltar
3. En un vaso aparte incorpore el agua con el contenido del sobre de maggie.
4. Incorpore al sofrito la leche, y el agua, ahora con el sobre. Incorpore sal a su gusto
5. Deje cocinar por 5 minutos, revolviendo constantemente, o hasta que espese.
6. Sirva caliente

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