Pollo al champiñón

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo al champiñón. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al champiñón is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pollo al champiñón is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al champiñón is Tres raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al champiñón estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo al champiñón using 9 ingredients and 3 steps. Here is how you can achieve it.

En casa no le gusta tanto el típico pollo al champiñón con crema así que está es mi versión saludable sin crema, espero que le gusten tanto como le gusta a mi familia. #bingo.

Ingredients and spices that need to be Make ready to make Pollo al champiñón:

1. 800 gramos pollo en mi caso utilice una pechuga y una pata y un muslo
2. 1 zanahoria
3. 1 cebolla grande
4. 1/2 morrón rojo o verde
5. 1 lata arvejas
6. 1 lata champiñones
7. 1 diente ajo
8. Condimentos: sal, orégano pimienta y cúrcumas a gusto
9. 500 cm cúbicos de caldo de verduras

Steps to make to make Pollo al champiñón

1. El caldo se prepara con medio litro de agua y 1/2 cubito de verduras eso que son para hacer sopa se deja hervir unos minutos y reservar. En una sartén u olla bien caliente colocar un diente de ajo y aceite apenas un poquito y colocar las presas de pollo dejar que se doren y darlas vueltas para que tome color del otro lado.
2. Mientras se está dorando el pollo cortar las verduras; el morrón y la cebolla las corté en juliana y la zanahoria en rodajas. Una vez que las presas de pollo están doradas de ambos lados se coloca las verduras se baja un poco el fuego para que no se quemen las verduras dejarlas dos minutos y luego colocar el caldo yo lo coloco la mitad y si después se consume le agregó la otra mitad y condimentar no coloques tanta sal ya que el caldo es salado, tapar y dejar que se cocina por unos ocho minutos.
3. Luego colocar las arvejas y los champiñones y tapar y dejar que se cocinen hasta que las verduras estén bien tiernas aproximadamente unos cinco minutos más. Siempre a fuego medio bajo.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pollo al champiñón. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!