Hongos portobelo rellenos de espinacas

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Hongos portobelo rellenos de espinacas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hongos portobelo rellenos de espinacas is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Hongos portobelo rellenos de espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Hongos portobelo rellenos de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos portobelo rellenos de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hongos portobelo rellenos de espinacas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hongos portobelo rellenos de espinacas:

1. 3 hongo grande- portobelo
2. 5 hongos blanco
3. 1 bolsa espinacas
4. Cebollín picado
5. Ajo porro picado
6. 6 tomate seco
7. Sal
8. Ajo
9. 2 cucharada aceite
10. 1 cebolla grande picada

Instructions to make to make Hongos portobelo rellenos de espinacas

1. Lavar el hongo y secarlo Y sudamos las espinacas y las escurrimos
2. Y le cortamos el tallo y le quitamos lo negro y lo dejamos al lado
3. En una sartén pone el aceite y sofreír la cebolla cuando este medio dorada agregó la ajo porro cebollín espinacas y sigamos cocinando
4. Picamos los tomates y los agregó y los tallo qué le quitamos al hongos bien picadito y los otros hongos
5. Mezclar muy bien y poner sal al gusto
6. Con este sofrito rellenar el hongo debe quedar muy lleno porque el baja un poco
7. Y hornear por 60 minutos no lo tapar

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Hongos portobelo rellenos de espinacas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!