Habas y champiñones al ajillo con pollo

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Habas y champiñones al ajillo con pollo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Habas y champiñones al ajillo con pollo is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Habas y champiñones al ajillo con pollo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Habas y champiñones al ajillo con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas y champiñones al ajillo con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas y champiñones al ajillo con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habas y champiñones al ajillo con pollo estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Habas y champiñones al ajillo con pollo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Habas y champiñones al ajillo con pollo:

1. 3/4 kilo habas
2. 6 champiñones
3. 4 dientes ajo
4. 1 Cebolla morada
5. 1/2 vaso vino blanco
6. Sal
7. Pimienta
8. 1 pechuga de pollo entera

Steps to make to make Habas y champiñones al ajillo con pollo

1. Limpiamos las habas y las cocemos en agua con sal durante unos 20 minutos
2. Mientras tanto pelamos los ajos y la cebolla. Los refreímos en una sartén con un buen chorreón de aceite, ya terminado apartar añadir los champiñones laminados y las habas. Rehogar con el vino y añadir un poco de agua
3. Cortamos la pechuga cortada en medallones y sellar en una sartén
4. Ponemos los medallones de pollo junto con la elaboración anterior y echamos los ajos y la cebolla triturado con un poco de agua
5. Dejamos hervir unos 10 minutos a fuego medio, rectificar de sal y a disfrutar

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Habas y champiñones al ajillo con pollo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!