Espaguetis con champiñones a la crema

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Espaguetis con champiñones a la crema. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espaguetis con champiñones a la crema is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Espaguetis con champiñones a la crema is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis con champiñones a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con champiñones a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con champiñones a la crema is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con champiñones a la crema estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Espaguetis con champiñones a la crema using 13 ingredients and 7 steps. Here is how you can achieve it.

Buen día 🌞🧉 Comenzando la mañana con esta rica receta y feliz de participar en este juego divertido. Preparé unos espaguetis con champiñones laminados a la crema (nata para cocinar), con vino blanco, queso grana padano y otros ingredientes que dan un exquisito sabor 😋
#asisoyyo
#menúsemanal

Ingredients and spices that need to be Take to make Espaguetis con champiñones a la crema:

1. 300 g espaguetis
2. 3 cucharadas aceite de oliva
3. 1 cucharadita mantequilla
4. 2 dientes ajos
5. 1/3 de taza de vino blanco
6. 1 pizca pimienta negra molida
7. 1 cucharadita zumo de limón
8. 1 cucharadita harina fina de maíz
9. 1/2 cucharadita mostaza
10. 200 ml nata para cocinar
11. Sal a gusto
12. 1 cucharada perejil fresco picado
13. Queso grana padano para rallar

Instructions to make to make Espaguetis con champiñones a la crema

1. Hervir los espaguetis en agua con sal durante 20 minutos.
2. Aparte, calentar en una sartén aceite de oliva y mantequilla. Saltear el ajo picado y los champiñones laminados, durante 5 minutos.
3. Retirar los champiñones de la sartén y reservarlos en un recipiente aparte.
4. En la misma sartén poner la mostaza, el vino, el zumo de limón y la nata mezclada con el poquito de harina fina de maíz. Salpimentar, calentar y mezclar de vez en cuando.
5. Incorporar los champiñones reservados, los espaguetis escurridos y mezclar.
6. Adornar con perejil picado.
7. Servir los espaguetis y echarles queso rallado por encima. Otra opción: se puede mezclar el queso rallado con los espaguetis y champiñones antes de servir.

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