Cordero al horno con champiñones

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cordero al horno con champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cordero al horno con champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cordero al horno con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Cordero al horno con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero al horno con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordero al horno con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cordero al horno con champiñones using 6 ingredients and 5 steps. Here is how you can achieve that.

En esta receta voy a enseñaros a cocinar sin perder el tiempo una receta sencilla que cualquiera puede cocinar en casa independientemente del nivel culinario que tenga.

Ingredients and spices that need to be Get to make Cordero al horno con champiñones:

1. 12 chuletas de cordero
2. 500 gramos champiñón
3. aceite
4. 1/2 vaso vino blanco
5. sal
6. tomillo

Instructions to make to make Cordero al horno con champiñones

1. Calienta el horno, lava los champiñones y corta a sextos, coloca en una placa junto con las chuletas.
2. Añade el vino, aceite sazona, cocina a 200 grados 15 minutos sirve.
3. Posibles variaciones: 1. Podemos añadir cualquier verdura a la receta.
4. Aplicaciones culinarias: Esta receta la podemos utilizar para almuerzo o cenas de aperitivo caliente en cualquier menú o carta de restaurante.
5. Resultados: El cordero ha de quedar dorado por fuera y jugoso por dentro con sabor a champiñón.

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