Cinta de lomo con salsa de ajo y champiñones

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Cinta de lomo con salsa de ajo y champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cinta de lomo con salsa de ajo y champiñones is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Cinta de lomo con salsa de ajo y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Cinta de lomo con salsa de ajo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinta de lomo con salsa de ajo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinta de lomo con salsa de ajo y champiñones is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinta de lomo con salsa de ajo y champiñones estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cinta de lomo con salsa de ajo y champiñones using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cinta de lomo con salsa de ajo y champiñones:

1. 600 gr cinta de lomo
2. 500 gr champiñones
3. 1 cabeza ajos (10/12 dientes)
4. Aceite de oliva
5. Sal, pimienta
6. 200 ml. vino blanco

Instructions to make to make Cinta de lomo con salsa de ajo y champiñones

1. Ingredientes
2. Los dientes de ajo se doran en aceite de oliva y se reservan
3. En el mismo aceite, se marca la carne, ya salpimentada y se retira
4. Se doran también a continuación, los champiñones, dejándolos que suelten su agua
5. Se añade el vino blanco y se deja que evapore
6. Seguidamente se añade la carne y se deja que se cocine y se espese la salsa, durante media hora aproximadamente. Se rectifica de sal, si fuera necesario
7. Y aquí está el resultado. La salsa está de lujo

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Cinta de lomo con salsa de ajo y champiñones. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!