Champiñones rellenos ¡!¡!

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones rellenos ¡!¡!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos ¡!¡! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Champiñones rellenos ¡!¡! is something which I've loved my entire life.

Many things affect the quality of taste from Champiñones rellenos ¡!¡!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos ¡!¡! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos ¡!¡! is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Champiñones rellenos ¡!¡! using 10 ingredients and 9 steps. Here is how you can achieve that.

Esta receta de champiñones fue armada y elegida mirando distintas recetas. En realidad nunca los había probado hasta que los probé y son riquísimos¡!¡!

Ingredients and spices that need to be Take to make Champiñones rellenos ¡!¡!:

1. 400 grs champiñones
2. 1 cebolla
3. 1 morrón rojo
4. 1 diente ajo mediano
5. 300 grs camarones cocidos
6. 1 cucharada perejil
7. 1 cucharada pan rallado
8. Sal y pimienta
9. Aceite
10. 1 cucharadita caldo de verdura casero

Instructions to make to make Champiñones rellenos ¡!¡!

1. Limpiar los champiñones.(yo les saco la piel y le paso paño húmedo)le sacamos el tronquito. Reservamos.
2. Picamos la cebolla, morrón rojo reservamos.
   Picamos el ajo y reservamos.
   Perejil también.
3. Picamos los tronquitos y reservamos.
   Los camarones también los picamos chiquito.reserven algunos para poner arriba de los champiñones.
4. Calentamos una sartén y colocamos aceite, cuando esté caliente colocamos cebolla y morrón, salteamos unos minutos y colocamos los camarones picados.salteamos 2 minutos.
5. Luego incorporamos los tronquitos picados.hasta que estén cocidos y ahí incorporamos el ajo cocinamos todo 2 minutos más.
6. Sacamos del fuego. sal y pimienta.incorporamos el perejil.pan rallado, la cucharadita de caldo casero de verdura.(ver receta) mezclamos.
7. Pueden colocar el relleno en manga o con una cuchara de café, rellenamos los champiñones.
8. En una fuente untamos con aceite.ponemos apenas sal a los champiñones y rellenamos. Si reservaron camarones colocamos arriba de cada champiñón. Yo algunos los corté por la mitad.
   Llevamos a horno precalentado por 15 minutos.
9. Yo los acompañé con una guarnición de papas al horno al pimentón. Espero que les guste.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Champiñones rellenos ¡!¡!. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!