Caldo de hongos y maíz pozolero

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Caldo de hongos y maíz pozolero. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo de hongos y maíz pozolero is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Caldo de hongos y maíz pozolero is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldo de hongos y maíz pozolero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de hongos y maíz pozolero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de hongos y maíz pozolero is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Caldo de hongos y maíz pozolero using 11 ingredients and 5 steps. Here is how you cook that.

Un rico caldito para estos tiempos de ☔

Ingredients and spices that need to be Get to make Caldo de hongos y maíz pozolero:

1. 2 tazas Champiñones
2. 1 lata maíz pozolero
3. 1/2 cebolla finamente picada
4. 1 taza y media de espinaca
5. 1 ajo grande finamente picado
6. 1/2 queso philadelphia
7. 1/2 taza leche
8. 2 botellas agua
9. 1/2 consomate
10. 1/2 lata salsa de tomate
11. 3 c de sazón de caldo de pollo

Steps to make to make Caldo de hongos y maíz pozolero

1. Poner el agua en una olla para que hierba con el consomate, el caldo de pollo, la 1/2 lata de salsa de tomate y poner el maíz pozolero
2. En una sartén aparte poner a dorar el ajo con la cebolla y cuando este cristalina la cebolla incorporarlo al caldo de garbanzos
3. En la misma sartén partir los champiñones a la mitad y darles una saltiadita e incorporarlo al caldo
4. En la misma sartén poner la espinaca y el queso philadelphia y mover hasta que la espinaca se haya unificado con el queso después ponerle la leche y en el primer herbor sacarla del fuego e incorporar al caldo
5. Después mezclar todo muy bien y checar de sazón esperar que hierba y servir calientito!

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