Berenjena y Zucchini al horno

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjena y Zucchini al horno. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjena y Zucchini al horno is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Berenjena y Zucchini al horno is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena y Zucchini al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y Zucchini al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y Zucchini al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena y Zucchini al horno estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Berenjena y Zucchini al horno using 18 ingredients and 6 steps. Here is how you cook that.

Quería experimentar algo saludable y vegetariana

Ingredients and spices that need to be Prepare to make Berenjena y Zucchini al horno:

1. 1 Berenjena grande
2. 1 Zucchini grande
3. 200 gramos Queso rallado
4. 2 Pastas de tomate
5. 1 lata pequeña Hongos
6. 2 cucharadas Salsa de tomate
7. 50 ml Agua
8. Sazón completo
9. Pimienta
10. Sal
11. Aceite de oliva
12. 1 Tomate grande
13. 1/2 Chile
14. 1/2 Cebolla
15. al gusto Culantro
16. 1 cabeza Ajo
17. Salsa Lizano (especias)
18. 1 Consomé de pollo

Steps to make to make Berenjena y Zucchini al horno

1. Cortamos la berenjena y el zucchini en rebanadas gruesas de 2 cm aproximadamente y se deja reposar la berenjena en agua con sal durante 30 minutos para quitar el sabor amargo
2. Se procede a hacer la salsa de tomate con hongos, para esto se pica el chile, Culantro, cebolla y ajo al gusto y se sofríe con el aceite, pimienta, sal, Consomé, salsa lizano y sazón completo al gusto por unos 3 minutos
3. Se procede a poner los hongos, la pasta de tomate, las dos cucharadas de salsa de tomate y el agua hasta que hierva
4. En un recipiente para hornear ponen una rebanada de berenjena y otra de zucchini para el primer nivel y se sazona con sal, pimienta, sazón completo y aceite de oliva al gusto, para la segunda capa se corta del tomate en rebanadas y se pone encima del zucchini o berenjena, se vuelve a poner el zucchini y berenjena para la tercera capa y se repite el procedimiento de sazón
5. Cuando las capas estén listas se procede a verter la Salsa de tomate a las capas en el recipiente
6. Finalmente se le pone encima el queso rallado y se pone a hornear en 370 durante 30 minutos

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Berenjena y Zucchini al horno. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!