Tagliata con champiñones al vino tinto

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tagliata con champiñones al vino tinto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tagliata con champiñones al vino tinto is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tagliata con champiñones al vino tinto is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tagliata con champiñones al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliata con champiñones al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliata con champiñones al vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliata con champiñones al vino tinto estimated approx 30'.

To begin with this particular recipe, we have to prepare a few components. You can have Tagliata con champiñones al vino tinto using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tagliata con champiñones al vino tinto:

1. 250 g tagliata al huevo
2. 1 lata champiñones en conserva
3. Para la salsa
4. 2 Zanahorias
5. 1 Pimiento verde italiano
6. 1/2 Pimiento rojo
7. 1 Cebolla
8. 2 Tomates de pera
9. 1 diente ajo
10. 1 Hoja laurel
11. Caldo de pollo, carne o verduras
12. 150 ml vino tinto (el culo que te sobre de una botella)
13. Sal y pimienta

Instructions to make to make Tagliata con champiñones al vino tinto

1. Hacer la salsa al vino tinto. ADJUNTO RECETA
2. Calentar agua en un cazo. Cuando hierva añadir la pasta y seguir las instrucciones del envase. En este caso 7 minutos. Reservar.
3. En una cazuela empezar a calentar los champiñones con un chorrito de aceite. Añadir la salsa y después la pasta.
4. Mezclar e integrar todo. Servir y disfrutar!

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