Solomillo de cerdo en salsa de puerros, champiñones y zanahorias

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Solomillo de cerdo en salsa de puerros, champiñones y zanahorias. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Solomillo de cerdo en salsa de puerros, champiñones y zanahorias is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Solomillo de cerdo en salsa de puerros, champiñones y zanahorias is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Solomillo de cerdo en salsa de puerros, champiñones y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo en salsa de puerros, champiñones y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo en salsa de puerros, champiñones y zanahorias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Solomillo de cerdo en salsa de puerros, champiñones y zanahorias using 8 ingredients and 7 steps. Here is how you cook it.

Vamos con un plato muy sano, muy sencillo y con mucho sabor. La salsa es un acompañamiento perfecto tanto para el solomillo de cerdo como para cualquier tipo de carne e incluso pasta. Así que si os sobra congelar la para otra ocasión.

Ingredients and spices that need to be Prepare to make Solomillo de cerdo en salsa de puerros, champiñones y zanahorias:

1. 1 solomillo de cerdo
2. 3 puerros, sólo la parte blanca
3. 4-5 champiñones grandes
4. 2 zanahorias
5. 3 cucharadas salsa de tomate
6. 1 cucharadita ajo en polvo
7. Sal y pimienta negra
8. Aceite de oliva virgen

Steps to make to make Solomillo de cerdo en salsa de puerros, champiñones y zanahorias

1. Agrupamos todos los ingredientes. Troceamos en rodajas la parte blanca de los puerros limpia. Laminamos los champiñones. Pelamos las zanahorias y las cortamos en rodajas. Limpiamos el solomillo de grasa.
2. Salpimentamos el solomillo y ponemos una cazuela al fuego con un chorrito generoso de aceite y cuando esté caliente echamos el solomillo y lo cocinamos a fuego medio-alto dorándolo por todas sus caras.
3. En ese mismo aceite vamos a pochar los puerros junto con el ajo en polvo y un poquito de sal a fuego medio unos 10 minutos. Agregamos las zanahorias y dejamos al fuego 5 minutos. Incorporamos los champiñones y los salteamos 5 minutos.
4. Añadimos la salsa de tomate, mezclamos y cocinamos a fuego medio-lento 10 minutos. Agregamos el solomillo de cerdo y cocinamos a fuego medio-lento 40 minutos, en mitad de cocción agregamos 150 ml de agua. Si transcurrido ese tiempo la carne y las verduras no están hechas dejamos al fuego 10 minutos más.
5. Retiramos el solomillo y trituramos bien la salsa asegurándonos que no nos queden grumos.
6. Llevamos nuestra salsa al fuego y dejamos que rompa a hervir, mientras troceamos el solomillo en rodajas de 2 dedos de grosor y las agregamos ala salsa. Cocinamos a fuego medio 5 minutos.
7. Ya tenemos nuestro plato listo, con unas patatas fritas o un trozo de pan tenemos el plato perfecto. Espero que os guste!!!!

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